Oaxaca

About This Coffee

A washed filter blend composed exclusively of coffees from small farms in the Sierra Sur region of Oaxaca, Mexico, grown at approximately 1500 meters altitude. Curated as a community blend by Thomas of Red Beetle Coffee Lab in cooperation with Union San Pedro, sourcing from multiple smallholder farms where coffee grows in forested surroundings with nutrient-rich soil. The flavor profile is chocolatey with a pleasant, fruity sweetness.

Origin

Sierra Sur (Mexico)

Flavor Notes

Grapefruit, Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.