A September seasonal blend combining Brazilian lots (Bela Vista Pulped Natural and Santuario), East Timor (Asico, washed) and Myanmar (Kyauk Nget, Red Honey). Medium‑dark roast (3.5) with dessert‑like sweetness and a round body, offering mont blanc and castella‑like cake notes followed by chocolate, cashew and caramel. Recommended for espresso, V60, AeroPress and cold brew.
Origin
Brazil
Myanmar
Flavor Notes
Chocolate, Caramelized, Mont Blanc, Castella, Cashew Nuts
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
