[ODD B] Danilo Sanchez Washed - Honduras

This coffee comes from Honduras, specifically from the Delicias region in El Paraíso. Produced by Los Cedro at an elevation of 1350-1500 meters above sea level. The variety is Parainema, processed using anaerobic washed methods. Cherries are harvested at peak ripeness and undergo a 50-hour anaerobic fermentation in sealed plastic bags. After being de-pulped, the coffee undergoes a 38-hour dry fermentation, then dries for 20 to 25 days under sunlight with a plastic cover to regulate temperature. The coffee is floral and syrupy, tasting like chamomile, sweet lime, and macadamia, with lingering ripe pear in the aftertaste. Roasted for filter brewing.