This experimental Colombian coffee is produced by Jairo Arcila at Finca Santa Monica in the Quindío Department of central-west Colombia. It is a single varietal 100% Caturra micro-lot grown at 1,400-1,500 meters above sea level. The cherries undergo innovative Thermal Stroke Natural processing, an experimental technique where cherries go through anaerobic fermentation twice (48 hours, then 20 hours at 70°C) sandwiching a mechanical drying process (20 hours at 35°C). This creates complex, unusual flavor profiles with notes of red grape, fig, and chrysanthemum florals. Suitable for both filter and espresso brewing.
Oddkin Coffee Roasters, founded in 2020 in Bristol, England, is a UK based specialty coffee roaster established by former rugby professional Sam Smith. Bringing a background in professional athletics to the specialty coffee world, Smith built the roastery with commitment to quality and craft.
