A decaffeinated blend of beans from Guatemala and Papua New Guinea, medium roasted and washed processed. Expect smooth, full-bodied, low-acid coffee with tasting notes of honey, strawberry, and walnut. Designed as a palatable decaf offering with balanced sweetness and a rich finish.
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
