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Oh Que Sera: 120hr indigenous fruit co-ferment castillo (honey, soursop, lulo)

Oh Que Sera: 120hr indigenous fruit co-ferment castillo (honey, soursop, lulo)

Cxffeeblack

About This Coffee

Oh Que Sera is a collaborative coffee between Cxffeeblack (Memphis) and Café Solo (El Tambo, Colombia). This is a 120-hour indigenous fruit co-ferment using Castillo varietal, with 40% co-fermented with lulo and soursop fruits, blended with fruity washed coffees. The coffee is sourced from the Dulcey Family in El Tambo, Cauca, Colombia. Tasting notes include papaya, pineapple, red fruits, lime, sweet grapefruit, and tamarind. The profile is described as lactic, funky, expressive, and surprising. Roasted light.

Origin

El Tambo (Colombia)

Flavor Notes

Pineapple, Grapefruit, Lime, Papaya, Red Fruits, Tamarind

Roast Level

Light

Processing

Washed, Honey Co-Fermented

Typology

Arabica
Castillo
C

Cxffeeblack

Bartholomew Jones and Renata Henderson, a husband and wife team, founded Cxffeeblack in Memphis in 2019 with a mission to return coffee to its African roots and build equity across the supply chain. Henderson serves as head roaster, a role held in honor of Ethiopian women being the first roasters and baristas in coffee history. The company created what it describes as an entirely all Black coffee supply chain from Ethiopia to Memphis, working directly with Black owned exporting companies in the Guji zone of Ethiopia's Oromia region, Rwanda, and Colombia. Their Anti Gentrification Coffee Club opened in March 2021 in Highland Heights, and a larger roasting headquarters on Bowen Avenue launched in late 2024. Cxffeeblack won the Sprudgie Award for Best Film in Coffee in 2023, was named Global Notable Roaster of the Year in 2024, and received the Coffee Coalition for Racial Equity's inaugural Innovator of the Year award the same year.

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