This coffee is grown by a partner farmer in the Caparaó region of Brazil at altitudes between 900-1500 meters. The variety is Catucaí 785 and it is processed using the natural method. The coffee features a well-balanced cup with notes of cocoa, hazelnut, and cranberry. The roast profile is described as sweet and creamy with an intensity of 3 out of 5.
A coffee company that owns its farms together with the farmers, promoting organic and sustainable practices to create a more equitable and "happier" coffee industry.
