This dark roast coffee is sourced from the Cooperativa Agraria Cafetalera ACPC Pichanaki in Peru, specifically from the Pichanaqui region in Chanchamayo at 1700 meters altitude. The coffee features Typica, Caturra, and Bourbon varieties, processed using the washed method. It offers a bold, smooth, deep body with tasting notes of dark chocolate, nutty flavors, and caramelized sugar, with lingering notes of chocolate and sweetness. The cooperative unites 320 partners cultivating over 2,065 hectares of coffee, with over 1,400 hectares certified organic.
Origin
Chanchamayo (Peru)
Flavor Notes
Nutmeg, Chocolate, Dark Chocolate, Caramelized Sugar
Yield Coffee Roasters operates out of Monroe, Ohio, with a sourcing model built on direct trade and a commitment to paying producers two to three times above market rates for green beans. The company reinvests 10 percent of annual profits into sustainable development projects in coffee growing communities, framing the business as a vehicle for lasting impact. Partner farms implement sustainable practices including composting and water conservation. It is a roaster that ties quality standards directly to an ethic of equity and environmental responsibility.
