This coffee is from La Lia farm in Santa Rosa de Leon Cortez, Tarrazu region of Costa Rica, grown at 1,700 meters altitude. Produced by Luis and Oscar Monge, it features the Red Catuai cultivar processed using the White Honey method. The flavor profile includes nougat, apples, and vanilla notes.
An internationally acclaimed roastery from Helsingborg, focusing on sourcing exceptional green coffee and roasting it to highlight its clean, sweet, and vibrant character.
![Santa Teresa El Toño [Catuai White Honey]](https://cdn.thewaytocoffee.com/nFPhvT9pc3Fuhfg5DicbQzw8i8y88d3OP04OyymF-jw/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699e755b2a0036.30948296.webp)
![Santa Teresa El Toño [Catuai White Honey]](https://cdn.thewaytocoffee.com/sSit9O-TqxUs5QC1AVFXbWExLMhK2o7G07O-0OuzI8k/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699e755b2a0036.30948296.webp)
