OMNIROAST BLUE

About This Coffee

This coffee is 100% Colombian, sourced from the Manos Juntas Micromill in the Cauca region at 1400-2000 meters altitude. The varieties include Castillo, Caturra, and Colombia, processed using the natural method. Farmers deliver their coffee cherries to the processing station on harvest day, where they undergo a 5-day anaerobic fermentation in hermetically sealed tanks with nitrogen support, followed by another 5-day aging period before solar drying for 30-45 days. The coffee features winey notes with caramel and dried cranberries, offering intense sweetness and acidity with a medium body. The harvest is from August 2025 and is imported by Café Imports.

Origin

Cauca (Colombia)

Flavor Notes

Caramelized, Wine, Dried Cranberry

Roast Level

Medium

Processing

Natural

Typology

Arabica

Castillo, Caturra, Colombia

Buy from Roaster

Phoenix Coffee Roasters

Phoenix Coffee Roasters is a specialty roastery in Dresden, Germany, founded in 2006 by Lars Uhlig under the original name Dresdener Kaffeerösterei and rebranded in 2009. As one of the first specialty coffee roasters in Germany, Phoenix helped advance the movement at a time when it barely existed in the city and remains Dresden's only dedicated specialty roastery. Lars is joined by fellow roasters Frederik Bauer-Stäb and Hauke Mayer, and in August 2025 the team upgraded from their original Giesen to a Loring S35 Kestrel. Phoenix imports most of its green coffee directly from farmers the team has worked with for years and prints the price paid for every lot alongside detailed producer biographies on each label. The range spans espresso, filter and omni roasts as well as limited specialty lots such as a Colombian Gesha, all roasted to bring clarity and origin character to the cup.

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