One. Espresso Process Blend
Ditta ArtigianaleAbout This Coffee
A single-variety (Catuai) coffee from Finca El Puente in La Paz, Honduras, blended from four processing styles (washed, natural, semi-anaerobic, anaerobic). The cup is described as complex and intense with bright acidity and pronounced sweetness; roasted for espresso with a medium-dark profile and full body.
Origin
La Paz (Honduras)
Flavor Notes
Sweetness, Acidity, Intensity, Complexity
Roast Level
Medium Dark
Processing
Anaerobic, Semi-Anaerobic, Washed, Natural
Typology
ArabicaCatuai
DA
Ditta Artigianale
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.