Sourced from the Xingang Estate in Menglian, this lot is grown between 1500m and 1700m. As the 2021 champion estate, Xingang produces coffees known for vibrant acidity that rivals the finest washed profiles. Bright and floral, this coffee is a vivid expression of the Menglian highlands with flavor notes of tangerine, white floral, and bright acidity.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
