Oreti. Kenia

About This Coffee

A single-origin Kenyan coffee from Oreti Estate in the Central Province, featuring a blend of varieties including SL28, SL34, SL14, and Ruiru 11. Processed using Kenya's distinctive double fermentation washed method. The coffee presents caramel, green tea, apricot, blackcurrant, and red fruit notes with a tea-like character.

Origin

Central Province (Kenya)

Flavor Notes

Caramelized, Green Tea, Apricot, Blackcurrant, Red Fruits, Red Fruit

Roast Level

Medium

Processing

Washed, Double Fermentation Washed, Washed Double Fermentation

Typology

Arabica

SL-28, SL-34, SL14, Ruiru-11

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

View All Coffees Visit Website