This Italian style espresso blend consists of 60% Arabica from La Paz, Honduras and 40% Robusta from Karnataka, India. Both components are washed processed. The coffee features a full body with fine roast aromas, cocoa notes, and pleasant spice. It is drum roasted and recommended for espresso machines, automatic machines, and stovetop espresso makers.
Kubilay and Michele Senatore co founded KIVAMO Kaffeerösterei in December 2017 at Uellendahler Strasse 312 in Wuppertal, building a roastery shaped by and for the local community in North Rhine Westphalia. Senatore, an IHK certified coffee sommelier, brings formal training to the partnership, while Kubilay oversees every batch as roastmaster, roasting fresh specialty coffee in small quantities on site with the precision of an authorized Specialty Coffee Trainer. His signature House Blend No. 1 and House Blend No. 2 are crafted to reflect the tastes of the Wuppertal community they serve. Beyond roasting, they teach barista courses and latte art training, sharing expertise with aspiring coffee professionals and enthusiasts.
