Organic Decaf Espresso
Klatch CoffeeAbout This Coffee
This Organic Decaf Espresso is a USDA Certified Organic blend from Indonesian, African, Central, and South American coffees, processed using the Swiss Water decaffeination method. It features a medium-dark roast with a smooth, balanced mouthfeel, showcasing nutty flavors and deep cinnamon notes wrapped in a rich, creamy body.
Origin
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Flavor Notes
Nutty/Cocoa, Cinnamon
Roast Level
Medium Dark
Processing
Swiss Water Process
Typology
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KC
Klatch Coffee
United States
Founded in 1993 by Mike and Cindy Perry in Rancho Cucamonga as "Coffee Klatch," this family-owned roastery began as a temporary venture turned two-decade coffee empire. In 2024 they countred their 8th Klatch cafe and distribute worldwide.
