This is an organic decaf French roast blend made from high-grown, washed, hard bean coffee. The beans are roasted dark into the second crack using a special technique to achieve balance. Decaffeinated using the Mountain Water Process to maintain organic certification. The coffee is purchased through the Fair Trade model and certified Kosher by Star K. It features low acidity, a rich body, and a toasty, caramelized finish.
Café Moto was founded in 2012 by Jason Weis in San Diego, California. The roastery operates a Diedrich IR 12 from its location, producing bright, clean profiles that highlight origin characteristics. Weis sources through direct trade relationships with farmers and importers, focusing on single origin coffees and seasonal offerings. The café serves espresso, pour over, and retail beans, and the business supplies wholesale accounts across San Diego's restaurant, café, and hotel scene. Café Moto also hosts public cuppings and education events as part of its involvement in the local specialty coffee community.
