BIO ESPRESSO INDIA ROBUSTA

BIO ESPRESSO INDIA ROBUSTA

moxxa.caffè

About This Coffee

A 100% Robusta espresso from Chickmagalur, India, grown at 800 meters altitude on Vasundra Coorp. farm. The variety is Old Paradenia, processed using the wet (washed) method. The flavor profile features tobacco, dark chocolate, and a syrupy body. Roasted as an espresso. Awarded by Stern magazine 2019 No. 25 as "One of the best espressos of its kind."

Origin

Chikmagalur (India)

Flavor Notes

Tobacco, Dark Chocolate

Roast Level

Dark

Processing

Washed

Typology

Robusta
Old Paradenia
M

moxxa.caffè

moxxa.caffè is a small-batch German coffee roaster dedicated to crafting premium espresso and filter coffees with an Italian-influenced sensibility. They focus on careful selection of green coffees and gentle drum roasting to produce well-balanced, aromatic cups that work beautifully in both traditional espresso preparations and modern brewing methods. Their range typically features blends designed for consistent, everyday enjoyment alongside rotating single-origin offerings that highlight seasonal availability. The roastery maintains a personal, hands-on approach — every batch is quality-checked and roasted with attention to the specific needs of the beans. For those who appreciate a European café tradition married to specialty-grade quality, moxxa delivers a refined experience.