Bio Espresso India Verde

About This Coffee

This organic coffee from India combines Arabica and Robusta varieties grown in the tropical highlands of South India. The Arabica develops in higher, climatically balanced growing zones with fine, balanced aromatics, while Robusta grows in warmer regions on humus-rich soils, bringing structure, intensity, and body. The coffee features a medium-dark roast with fruity nuances and a hint of dark chocolate. It offers a full-bodied, balanced profile with hazelnut, lemon, and chocolate flavor notes. The coffee is fair trade certified and organically grown.

Origin

India

Flavor Notes

Lemon, Hazelnut, Chocolate

Roast Level

Medium Dark

Processing

—

Typology

Arabica, Robusta

Buy from Roaster

Hannoversche Kaffeemanufaktur

Andreas Berndt, a certified Diplom Kaffeesommelier, founded the Hannoversche Kaffeemanufaktur in 2012 in the Limmer district of Hannover at Wunstorfer Strasse 33, building a family run specialty roastery from the ground up. Their traditional drum roasting process, known as Trommelröstverfahren, operates at a maximum temperature of 190 degrees Celsius, with extra long roasting times that allow the beans to develop gently and evenly. This low and slow approach is designed to coax out the full complexity of the highest quality highland Arabicas they source from selected plantations around the world. Each variety is roasted individually rather than blended before roasting, preserving the distinct character of every origin. The main production facility is located approximately 30 kilometers outside the city in the Burgdorf area, supporting the growing demand from their loyal regional customer base.

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