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Bio Espresso Xeputul

Bio Espresso Xeputul

moxxa.caffè

About This Coffee

A certified organic espresso from Guatemala, sourced from Finca Juan Marroquin in the Quiché region at 1,700 meters altitude. This coffee is a blend of Caturra and Bourbon varieties, processed using the wet (washed) method. The medium espresso roast delivers a pronounced fruitiness of black currant accompanied by enticing vanilla aromas.

Origin

Quiché (Guatemala)

Flavor Notes

Vanilla, Black Currant

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
M

moxxa.caffè

moxxa.caffè is a small-batch German coffee roaster dedicated to crafting premium espresso and filter coffees with an Italian-influenced sensibility. They focus on careful selection of green coffees and gentle drum roasting to produce well-balanced, aromatic cups that work beautifully in both traditional espresso preparations and modern brewing methods. Their range typically features blends designed for consistent, everyday enjoyment alongside rotating single-origin offerings that highlight seasonal availability. The roastery maintains a personal, hands-on approach — every batch is quality-checked and roasted with attention to the specific needs of the beans. For those who appreciate a European café tradition married to specialty-grade quality, moxxa delivers a refined experience.

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