BIO Filterkaffee La Paz

BIO Filterkaffee La Paz

Public Coffee Roasters

About This Coffee

A single-origin filter coffee from the La Paz region in western Honduras, grown at 1600 meters altitude on the slopes cultivated by the COMSA cooperative (Café Organica Marcala). Made from the Catuai variety, processed using the washed method. 100% Arabica, certified organic. Flavor profile features creamy dark chocolate with a subtle caramel note. Low in acidity, sweet and chocolatey with a smooth character.

Origin

La Paz (Honduras)

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
PC

Public Coffee Roasters

Public Coffee Roasters is a Hamburg-based specialty roaster founded with a clear mission: to generate public interest in great coffee while being fully transparent about how they work. They started out roasting on a floating barge in Hamburg's Entenwerder park before outgrowing that space and moving to a larger 800-sqm facility in Rahlstedt in 2020. Today they operate three cafés across Hamburg — in Neustadt, Eimsbüttel (with an attached bakery), and Mühlenkamp — each with its own character. The team is young, energetic, and deeply committed to specialty coffee education and making quality accessible. Their coffees are sourced from long-term producer relationships and roasted to highlight origin character and sweetness.

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