Café Orgánico de Guatemala

About This Coffee

This organic coffee is grown in the Huehuetenango region of Guatemala, situated in the Isaños volcanic chain within Guatemala's coffee belt. The coffee is cultivated at altitudes between 1200 and 1800 meters. It features Bourbon, Caturra, and Catuaí varieties processed using the washed method. The volcanic soil and high altitude contribute to the coffee's aromatic and flavor characteristics. Tasting notes include hazelnut and chocolate, with a medium roast profile and chocolatey flavor profile. SCA score of 82.

Origin

Huehuetenango (Guatemala)

Flavor Notes

Hazelnut, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica

Bourbón, Caturra, Catuai

Buy from Roaster

Nerja Coffee Roasters

Kerry Patten, originally from Ireland, and her husband Wesley moved to southern Spain in May 2022 and founded Nerja Coffee Roasters in the coastal town of Nerja on the Costa del Sol. Kerry brings a long international career in coffee; Wesley's background is in economics and financial mathematics. The roastery is certified organic and works exclusively with Fairtrade and specialty grade beans from Africa and South America, roasting in small batches with no added chemicals or preservatives. They sell online, through a subscription service, and at farmers' markets along the Costa del Sol and in Granada. Their sourcing includes Colombian beans from smallholder cooperatives in the Nariño region and Costa Rican coffee from CoopeTarrazú's women's project.

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