Organic Guatemala Huehuetenango Flor De Cafe

About This Coffee

This coffee is from Guatemala's Huehuetenango region, specifically the Flor De Cafe farm managed by Osvaldo Perez. It is a medium-roast blend of Bourbon, Catimor, and Catuaí varietals, processed using the washed method. The cup features a medium body with bright acidity and flavor notes of apricot, lime, milk chocolate, and sweet caramel undertones.

Origin

Huehuetenango, Guatemala

Flavor Notes

Lime, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica

Catuai, Catimor, Bourbón

Buy from Roaster

Klatch Coffee

United States

Founded in 1993 by Mike and Cindy Perry in Rancho Cucamonga as "Coffee Klatch," this family-owned roastery began as a temporary venture turned two-decade coffee empire. In 2024 they countred their 8th Klatch cafe and distribute worldwide.

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