Organic Honduran Bird-Friendly Green Coffee (Unroasted)

About This Coffee

This is a green (unroasted) coffee from Honduras, specifically from the Marcala region. Produced by the COMSA cooperative at an altitude of 1220-1524 meters, this coffee is made up of Bourbon, Typica, Catuai, and Caturra varieties. The beans are fully washed and carry multiple certifications including Smithsonian Migratory Bird Center Bird-Friendly, Organic, Fair Trade, and Kosher. This is unroasted green coffee for those who wish to roast their own beans.

Origin

Marcala (Honduras)

Flavor Notes

Roast Level

—

Processing

Fully Washed

Typology

Arabica

Typica, Caturra, Catuai, Bourbón

Buy from Roaster

Dean's Beans

Dean Cycon founded Dean's Beans in 1993 in Orange, Massachusetts, building a roastery around the idea that coffee should support the communities that grow it. The company has been 100 percent certified organic since day one and a member of the Fair Trade Federation throughout its history. In 2023, Cycon retired and sold the business to its employees, making Dean's Beans a fully worker owned cooperative. The roastery installed solar panels in 2006, one of the first companies in the state to do so, and a second installation in 2019 now offsets up to 79 percent of fossil fuel electricity. Dean's Beans holds B Corporation certification with a Best for the World Community designation and was a Roast Magazine Macro Roaster of the Year finalist in 2020, 2022, and 2023.

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