This blend is composed of coffees from Central America and South America, roasted to the edge of caramelization. It is described as wonderfully well-balanced and versatile. The coffee features sweet, smooth, and rich tasting notes. It is certified Organic by the Montana Department of Agriculture and Fair Trade Certified.
Founded in the early 1980s in a restored farmhouse located 25 miles from Glacier National Park near the Continental Divide, Montana Coffee Traders has roasted arabica coffees for more than 40 years. Operating multiple cafés throughout the region while maintaining a roastery equipped with Loring and Sivitz equipment, the company has built its reputation on consistency and quality in one of America's most distinctive coffee roasting locations. The roastery's vintage farmhouse setting and proximity to pristine wilderness embody a roasting philosophy deeply connected to place.
