A single-lot SL-28 coffee from Finca La Lia in the Tarrazú region of Costa Rica, cultivated by the Monge brothers at a high-elevation micromill. This Kenyan variety thrives in volcanic soils and undergoes meticulous honey processing. The coffee features bold character and refined sweetness with flavor notes of pineapple, plum, jasmine, and honey tea.
Deaton Pigot co founded Tectonic Coffee Co. in Los Angeles in 2016, drawing on over 25 years of experience in hospitality and coffee across Australia, Ireland, Singapore, and the United States. The roastery uses Loring Smart Roast machines with single burner recirculation technology that reduces energy consumption by roughly 80 percent compared to conventional drum roasters. Pigot visits coffee origins annually to build direct relationships with producers, and single origin selections rotate with an emphasis on traceability. Tectonic was a finalist in the 2020 Sprudge Sprudgie Awards for Notable Roaster and has won recognition at the U.S. Golden Bean Awards.
