This is an espresso blend combining coffee from Colombia and Indonesia. The Colombian beans offer soft and balanced flavors with notes of chocolate and fruit, while the Indonesian beans provide deeper, darker flavors with hints of tobacco and cedar. The blend scores 84/100 for the Colombian component and 84.5/100 for the Indonesian component. Grown at altitudes between 1400-2000 meters above sea level. The Colombian beans are Castillo variety processed using washed method, while the Indonesian beans are Typica variety processed using wet-hulled method.
Kaj and Dan founded Haella around 2019 in Vastaras, setting up a micro roastery inside the Halla Shopping center. The format is intentionally accessible: specialty coffee in a place people already go, rather than tucked away in an industrial zone. They roast weekly, favoring light profiles at temperatures between 185 and 210 degrees Celsius, with most batches finishing in 8 to 11 minutes. What sets Haella apart is the hands on experience it offers. Customers can book sessions where they learn about coffee, taste multiple varieties, and roast their own beans, with food and fika included. Everything is built around the idea that each bean carries a distinct character and story worth discovering.
