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Oscar Restrepo's Finca La Divisa Peaberry Yellow & Pink Bourbon Natural

Oscar Restrepo's Finca La Divisa Peaberry Yellow & Pink Bourbon Natural

La Clara Coffee Roasters

About This Coffee

Peaberry coffee from Finca La Divisa in Apia, Risaralda, Colombia, grown at 1,800 meters altitude by producer Oscar Restrepo. This natural processed coffee features Yellow and Pink Bourbon varieties. The cherries are collected and rested in sacks for 12 hours, then floated to select only dense cherries. After temperature stabilization, cherries are dried on beds for 20-25 days. The parchment is stored in hermetic bags for 30 days to stabilize and develop flavors. Peaberries are carefully selected after parchment removal. Flavor notes include raspberry, mango, caramel, and spices.

Origin

Risaralda (Colombia)

Flavor Notes

Raspberry, Spices, Caramelized, Mango

Roast Level

Processing

Natural

Typology

Arabica
Yellow Bourbon, Pink Bourbon
LC

La Clara Coffee Roasters

Three Colombians living in Sweden wanted to reconnect with home, and coffee was the way back. La Clara operates from Stallarholmen, a small community in Sodermanland County, roasting exclusively Colombian beans brought directly from farm to roastery. One of their primary sources is Oscar Restrepo's Finca La Divisa in the Apia and Risaralda region, growing the Castillo variety at 1,800 meters and processing it as red honey. The range demonstrates how different processing methods, natural, honey, and washed, transform the same variety from the same farm into distinctly different cups. La Clara opens only on Sundays, making it the sole specialty coffee experience in the area. The operation is a one person company with just over a thousand Instagram followers, but the mission is personal and precise: Colombian heart in Swedish cups.

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