Nossa Senhora is a single-origin coffee from Brazil's Cabo Verde region, grown by the Henrique family at 1100 meters altitude. This coffee is produced at Thiago Henrique's farm, where three generations have cultivated specialty coffee since 1965. The Catuai varietal undergoes an anaerobic natural process in Thiago's state-of-the-art central processing station, which features anaerobic fermentation tanks and advanced equipment. The coffee features flavor notes of strawberry cream, kiwi, and chocolate.
Round Hill Roastery has been roasting in Radstock, a few miles south of Bath in Somerset, since 2012, when third wave specialty coffee was still in its early days in the UK. The focus from the start has been single farm and single estate coffees, sourcing the best seasonal harvests from independent growers and cooperatives and paying a premium for distinctive character. Roast profiles are designed to highlight the dynamic flavours naturally present in each coffee. Packaging is colour coded: blue bags for filter, pink for espresso. The roastery is open for tours where visitors can watch the roasting, taste the house blend, and learn about sourcing.
