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PA-O

About This Coffee

This naturally processed coffee originates from Pa-O villages in Pinlaung, Myanmar, grown at 1400-1500 meters altitude. The coffee was cultivated by farmers across 5 different villages before being sorted and processed at the Behind the Leaf mill. It features mixed varietals and offers a deep, fruity profile with a sweet, jammy character that is beautifully balanced.

Origin

Pinlaung (Myanmar)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

TB

The Barn

The Barn is one of Europe's most recognized specialty coffee roasters, founded in Berlin in 2010 with an uncompromising focus on sourcing and roasting the very best beans available. They were named Roaster of the Year 2025 by Crema Magazine, adding to their standing as a global reference point for light roast, origin focused coffee. Their approach is minimalist and quality obsessed: direct trade relationships with elite producers, transparent sourcing, and roast profiles designed to express the full potential of each lot. The Barn operates several cafes across Berlin and has built an extensive wholesale network supplying top restaurants and cafes throughout Europe. Collaborations have included working with filmmaker Wes Anderson, a testament to the cultural cachet this brand carries far beyond the coffee world.

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