Pacamara Micro Lot Từ Sơn Farm
Sơn PacamaraAbout This Coffee
Micro-lot Pacamara from Sơn Farm (Đà Lạt), 100% Vietnamese Arabica. Beans are processed via anaerobic washed fermentation using fruit-derived yeast. Light roast with juicy fruit acidity, delicate white floral aromatics and long, rounded sweetness; full-bodied and recommended for pour-over brewing.
Origin
Da Lat (Vietnam)
Flavor Notes
Juicy Fruit, White Floral, Sweetness, Full Body
Roast Level
Light
Processing
Anaerobic Washed
Typology
ArabicaPacamara
SP
Sơn Pacamara
Sơn Pacamara is the project of Mr. Son Nguyen, a true pioneer who helped kickstart the specialty Arabica movement in Da Lat around 2010, defying the country’s reputation for mass-market Robusta. Operating as a genuine farm-to-cup setup, they handle every single step right on their estate, from nurturing the trees to roasting small batches. Their roasting style leans towards lighter, cleaner profiles designed to let the natural sweetness and complex fruit notes of the Vietnamese terroir really shine.