This exclusive nano lot Pacamara coffee is produced by Miguel Angel Tabora from the Santa Barbara region of Honduras at an elevation of 1,400-1,600 meters. The coffee is honey processed, offering flavor notes of sweet vanilla, black currant, berry, grape-like flavors, and spices including clove and black pepper. This limited edition lot showcases the distinctive characteristics of the Pacamara variety.
Origin
Santa Barbara (Honduras)
Flavor Notes
Berry, Grape, Clove, Vanilla, Black Currant, Black Pepper
Finca's Coffee is a family owned roastery at Upper Buena Vista in Miami, Florida, with roots stretching back to a coffee farm in Honduras. Founded by Emilio Irias, the tagline "From Honduras to your Cup" captures the direct line from the family's growing heritage to the roastery, where beans are roasted every other day. The lineup features specialty Honduran varieties including Pacamara and Obata Lempira.
