This coffee is from the Pacaysuizo region of Peru, produced by Juliana Quilla Laura. The coffee presents white grape juice and tangelo flavors laced with lemon balm, with a yuzu cake base complemented by cocoa nib and walnut notes. The coffee shows restraint, sophistication and depth, unfolding with new layers at every sip. Juliana's coffee benefits from knowledge passed down from her father.
Established in 2016 by veteran roaster Stephen Rogers, who brings 25 years of experience to the craft, Pipe & Tabor is located in Red Hook, Brooklyn NY. At the heart of their operation sits a signature 1953 Barth Novo Cito cast iron drum roaster, a machine that relies on the roaster's sensory skills: smell, color development, and time rather than digital instruments. They source through Red Fox Coffee Merchants and demonstrate their commitment to farmer welfare by paying 4 to 6 times higher than commodity market prices. This dedication to quality at every stage defines their approach to roasting.
