This is a decaffeinated coffee from Colombia, specifically from the Belen De Umbria province. It is processed using Ethyl Acetate Decaf, also known as sugarcane processed decaf. The coffee is made from Caturra variety beans grown at 1600 meters altitude. It features a full body with sweet chocolate, sugary caramel, and malting-like texture notes.
Mae Coffee Roasters is a specialty roaster based in Portland, Oregon, founded in 2022. The roastery focuses on sustainability, transparency, and community, working with coffees from carefully selected origins. Their approach emphasises sensory quality and education, making specialty coffee both approachable and traceable.
