Pampojila

About This Coffee

This coffee is from the Pampojilá farm in Guatemala's Atitlán region, located on the slopes of the Atitlán volcano at 1,520-1,630 meters altitude. The farm has over 150 years of history and was acquired by the Herrera family in 2012. It is produced by Alex Herrera using Caturra variety and processed using natural anaerobic methods. The coffee grows in volcanic soil near Lake Atitlán, where afternoon cloud cover provides natural shade. The flavor profile features strawberry, banana, jasmine, and honey notes.

Origin

Atitlán (Guatemala)

Flavor Notes

Jasmine, Strawberry, Honey, Banana

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica

Caturra

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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