A Geisha variety coffee from Finca Lorayne, a 4-generation family farm by Adaura Coffee, located in El Salto, Boquete, Panama. The farm has been producing coffee for over 50 years at an altitude of 1,650–1,700 meters above sea level. This coffee is processed using the washed method.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
