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Panama Altieri Chombi Lot Geisha

Panama Altieri Chombi Lot Geisha

Schot Koffie

About This Coffee

This Geisha coffee comes from the Chombi Lot on Mima Estate in Boquete, Chiriquí, Panama. The farm is owned by Altieri Specialty Coffee, a family business founded by Eugene Altieri. Chombi is a small 2.5-hectare plateau situated at 1,800 meters altitude next to Volcán Barú National Park. The Geisha plants grow under cultivated shade from Guava and Cedar trees at 60% coverage, with temperatures ranging from 16°C to 22°C. The coffee is washed processed and features a pure expression of Geisha with tasting notes of white peach, jasmine, white flowers, and lemon curd. Altieri has won four first places in the Best of Panama competition since 2014.

Origin

Boquete (Panama)

Flavor Notes

Jasmine, White Peach, White Flower, Lemon Curd

Roast Level

Processing

Washed

Typology

Arabica
Geisha
SK

Schot Koffie

John Schot founded his namesake roastery in Rotterdam, setting up inside the Diepeveen Building, a former warehouse that was redeveloped in 2022 by Atelier Thomas Dirrix while maintaining its raw industrial character and now houses pottery artists, designers, a bookshop, a gallery called Huidenclub, and a wood workshop alongside the roastery. Schot roasts on a Giesen W15 in small batches calibrated to each coffee's destination, twelve kilos for espresso, six kilos for filter, and four kilos for competition coffee, roasting weekly to maintain freshness and adjusting profiles to produce balanced, sweet, well developed cups that highlight the unique regional flavors of each origin. The operation buys top quality coffee beans directly from farmers and trusted suppliers, paying premium prices for green coffees so that producers can invest in their plantations, an approach the roastery describes simply as coffee with a conscience. On weekends the building hosts markets where local artists showcase and sell their creations alongside the coffee bar, and customers can walk directly from their espresso into exhibitions at the adjacent Huidenclub gallery, blurring the line between roastery visit and cultural outing. Schot also offers barista training sessions from the roastery, sharing the craft knowledge that underpins an operation where the creative energy of the building's artist community and the precision of small batch roasting exist in unusually close proximity.

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