Panama - Finca Hartmann - Dark Room Washed Eloy

About This Coffee

Caturra variety coffee from Finca Hartmann near Los Pozos in the Chiriquí region of Panama, grown at 1,900 meters altitude. Washed process with hybrid drying method: density sorted, pulped, fermented for 2 days, washed through multiple water channels, dried on African raised beds for 15 days followed by 15 days in a dark room to 11.5% moisture. Aromas feature blackberry, grape, and mango with a vibrant palate of mango and passion fruit, accompanied by blackberry and dried cranberry notes. Rich, juicy, full-bodied.

Origin

Chiriquí (Panama)

Flavor Notes

Blackberry, Grape, Dried Cranberry

Roast Level

—

Processing

Washed With Hybrid Drying

Typology

Arabica

Caturra

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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