This coffee is a Catuai variety from Finca Lérida, located in the Alto Quiel region of Boquete, Panama. Grown at an altitude of over 1,600 meters, this washed-processed coffee is produced by the Amoruso family. It offers a rich and approachable flavor profile with notes of almond, black tea, milk chocolate, and hibiscus, complemented by hints of cane sugar, agave, and yellow fruit. This medium-roast coffee is known for its smooth finish and depth, reflecting the unique high-altitude terroir of the Volcán Barú National Park area.
Origin
Alto Quiel (Panama)
Flavor Notes
Black Tea, Almond, Yellow Fruit, Cane Sugar, Agave, Hibiscus
Founded in 2008 by Korean immigrants who opened their first shop on the brink of the financial crisis, Bean & Bean Coffee has evolved into a mother-daughter Q Grader duo operation led by Rachel and Jiyoon Han. Since opening the first shop on Rector & Broadway in 2008, they've grown Bean & Bean to four locations, now with a roastery in Queens, New York. Since they opened doors in New York City in 2008, Bean & Bean has been working to bridge the gender gap in coffee throughout the value chain. Currently more than half of all of our coffee is from farms that are owned and led by female producers.
