Panama Geisha is a Gesha variety coffee from Cañas Verdes, Boquete, Panama, grown at 1500–1600 meters above sea level. It is processed using the honey method, with cherries dried on African-style raised beds. The roast is light, featuring dark forest fruits with elegant and rounded complexity. Tasting notes include wheaten, toasty bean characteristics alongside delicate dark fruit tones. The cup offers a fuller body than washed coffees, with pronounced sweetness and clean complexity.
La Huella Cafe de Panama is a coffee company that is deeply rooted in the coffee-growing traditions of Panama. They are dedicated to showcasing the unique flavors of Panamanian coffee.
