This coffee is a natural processed Chicho Gallo variety from the Guarumo Farm in the Chiriqui province of Panama, grown at 1,800 meters altitude. Chicho Gallo is a hybrid of Amaro Gayo and Geisha. The coffee is dried on raised beds with controlled airflow and humidity, resulting in a flavor profile featuring notes of honey, peach, cantaloupe, mango, berries, and floral characteristics. It is described as tea-like, bright, and balanced with a cup score of 88.5.
Idle Hands Roasting Company is a specialty roastery in Salt Lake City, Utah, founded in 2021 with a focus on traceability and direct producer relationships. The company sources from individual farms and washing stations, with particular depth in Ethiopia's Gedeo Zone and relationships extending into Colombia and Guatemala. Idle Hands participates in coffee competitions and Cup of Excellence auctions to secure exceptional lots, and the lineup features washed Geisha varieties and other high scoring single origins. The roastery publishes an annual report detailing its sourcing and impact, reflecting a commitment to transparency that runs through every part of the operation.
