Panama - Hacienda Barbara - Washed Geisha

About This Coffee

This Geisha coffee from Hacienda Barbara in Boquete, Panama is grown at 1,650 meters altitude and processed using the washed method. The beans are fermented for 48 hours before washing to remove mucilage, then dried on African raised beds over 18-24 days. The washed processing and carefully crafted roast profile highlight its signature floral and fruity character, with notable notes of white florals, orange, honey, peach, and Earl Grey tea. The coffee showcases remarkable sweetness and vibrant complexity.

Origin

Jaramillo (Panama)

Flavor Notes

Orange, Honey, Peach, Floral, Sugary/Sweet, White Floral, Earl Grey Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica

Geisha

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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