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PANAMA | Hartmann Estate | Caturra & Catuai | Natural

PANAMA | Hartmann Estate | Caturra & Catuai | Natural

Proud Mary Coffee

About This Coffee

This Panama Hartmann Estate coffee is a natural-processed lot of Caturra and Catuai grown in the Santa Clara region. Blended from two particular lots at the estate, it presents tasting notes of chocolate, passion fruit, guava, and a syrupy texture. The profile is described as versatile for both espresso and refined filter brewing.

Origin

Santa Clara (Panama)

Flavor Notes

Chocolate, Syrupy

Roast Level

Processing

Natural

Typology

Arabica
Caturra, Catuai
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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