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PANAMA | Hartmann Estate | Maragogipe | Honey

PANAMA | Hartmann Estate | Maragogipe | Honey

Proud Mary Coffee

About This Coffee

This is a Maragogipe from Finca Hartmann in Santa Clara, Panama, produced by the Hartmann family and processed with a honey method. Tasting notes list brown sugar, orange, apricot and a juicy mouthfeel. The listing includes brewing recipes for espresso and filter and is presented as a single-origin Panama offering.

Origin

Santa Clara (Panama)

Flavor Notes

Brown Sugar, Orange

Roast Level

Processing

Honey

Typology

Arabica
Maragogipe
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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