This Panama coffee is a Geisha variety from the renowned Hacienda La Esmeralda estate, specifically the Jaramillo micro-region within Boquete, Chiriquí at 1650+ meters altitude. Produced by the Peterson family, it undergoes Cold Fermentation Natural processing. The coffee is noted for its exceptional floral and tea-like characteristics, with prominent citrus aromatics developed through the region's cool mountain air, strong diurnal temperature range, and mature shade trees.
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
