This is a Geisha variety coffee from Janson Coffee's Los Alpes farm in Panama. Located on the Talamanca Mountain Range on the slopes of Tizingal and Baru volcanoes in the Chiriquí Province, the farm sits at altitudes between 1600 to 1800 meters above sea level. The coffee is naturally processed and comes from Lot 385. The farm features rich volcanic soil and a unique microclimate, with cultivation practices that avoid herbicides and insecticides. The plantation is part of the Janson family's coffee operation that grows multiple varieties including Geisha, Catuai, Caturra, and Pacamara.
