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Panama Lost Origin x Finca La Estrella Pacamara Natural

Panama Lost Origin x Finca La Estrella Pacamara Natural

Proud Mary Coffee

About This Coffee

This single-origin coffee is a Pacamara variety from Finca La Estrella, located in Alto Quiel, Boquete, Panama, at an altitude of 1550 meters. The coffee is processed by Lost Origin using an experimental method involving a 4-day fermentation with custom yeast and bacterial cultures in temperature-controlled stainless-steel vessels, followed by a 36.5-day slow drying process in a regulated environment. This lot, #079-129, was harvested on December 11, 2024.

Origin

Boquete (Panama)

Flavor Notes

Roast Level

Medium Light

Processing

Natural, Experimental Fermentation

Typology

Arabica
Pacamara
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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