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Panama Mama Cata Toña Geisha Natural

Proud Mary Coffee

About This Coffee

This Panama coffee (Mama Cata, Toña) is produced by Gissell Garrido and is the Geisha variety processed naturally. Tasting notes listed are peach, honey, cascara and a creamy texture. The roaster provides brewing ratios for both espresso (1:2.5) and filter (1:16). The page identifies an ongoing relationship with the producer since 2023.

Origin

Toña (Panama)

Flavor Notes

Peach, Honey, Creamy, Cascara

Roast Level

Processing

Natural

Typology

Arabica
Geisha
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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