Panama - Mi Finquita - Caturra Natural - Beny Lot

About This Coffee

This natural processed Caturra coffee originates from Mi Finquita farm in Los Pozos, Chiriqui region, Panama at 1900 meters altitude. The production combines advanced methods with traditional techniques. Cherries are sorted by density, fermented for approximately 30 hours overnight at controlled temperatures, then dried on African-style raised beds for 11 days followed by temperature-controlled finishing. The coffee presents a complex flavor profile with pineapple, berries, orange, and caramel in the aroma, evolving to orange juice, strawberry, dried pineapple, and mango on the palate with toffee and cocoa in the finish.

Origin

Chiriquí (Panama)

Flavor Notes

Pineapple, Orange, Caramelized, Strawberry, Cocoa, Berries, Orange Juice, Toffee, Dried Pineapple

Roast Level

—

Processing

Natural

Typology

Arabica

Caturra

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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