A Geisha variety coffee from Finca Mil Cumbres, located in Cordillera near the town of Volcán, in the Province of Chiriquí, Panama, on the slopes of the Barú volcano at 1,600–2,000 meters altitude. The farm spans 60 hectares, with 25 hectares dedicated to coffee production on volcanic soil. Owned by Mario Fonseca and Arturo Klein and managed by Ratibor Hartmann, the farm was converted from cattle pasture and has been producing coffee since 2019. This coffee is processed using the natural (dry) method.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
