This coffee is a Wush Wush varietal from Colombia, produced by Paola Trujillo on her family's farm Patio Bonito in Caldono, Cauca at 1650 meters elevation. It is a washed coffee imported by Cofinet. The Wush Wush variety is a rare Colombian varietal believed to have originated in Ethiopia, known for its high complexity and fruity/floral flavor profiles. The coffee offers bright notes of Sprite and lime with citrus soda-like effervescence, layered with floral aromatics of lavender and stone fruit sweetness of apricot.
Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.
